The Art and Science of Baking the Perfect Loaf of Bread

Baking is as much an art as a science. While we may debate on the ratio of art vs science, baking the perfect loaf of bread is dependent on many factors and generally judged by the parameters of volume, shape,… Read more

Bakery Trends 2019

BAKERY TREND: BAKING WITH AUTHENTICITY Artisan breads and rustic baking keep rising in popularity, powered by consumers’ search for authentic experiences. In just a few years, sourdough has moved from speciality shops to supermarket shelves. The challenge for manufacturers is… Read more

Food Trends – Snackification and Innovative Ingredients

One thing is clear, 2019 is going to explode with an insatiable consumer demand for new and exotic flavours, smaller bites, health food and meat free products. Snackification Interesting fact: Snackification is a term actually created by consumers at the… Read more

Food Trends – Nutrition

Nutrition has to feature on this list of trends especially, with health and wellness being top of mind for consumers globally. Healthy Ageing sees consumers seeking a holistic, proactive lifestyle. Bone and brain health being the focus. Traditional medicine practices,… Read more

Food trends 2019

Join us as we take a look into the trends influencing the food sector. Credit: The food trends are a review of reports published by Mintel, Institute of Food Technology and Innova. Product developers and marketers globally will find exciting times… Read more

Brand New Recipe Book

Our brand new recipe book is now available, Baking Making Memories is filled with useful information on yeast and filled with delicious recipes. Order your copy today!!