Enzymes – Enzyme Cocktails

Anchor Yeast has forged strong international alliances with DSM, a global leader in Food Enzymes.  This combination of yeast and enzymes positions us uniquely as leaders in dough raising technology.  We offer the innovative, cost effective enzyme  cocktail functionalities or tailor made products to suit the baking process (dough characteristics) and final baked product requirements.

For more information, contact:

Anchor Yeast Call Centre 0860 105 135 (SA only) / +27 11 248 8200 /