Social responsibility
Anchor Yeast produces and markets yeast for the Consumer, Bakery and Wine Yeast markets
Survivor SA Contestant launches #LoafDay
Mar, 30 2020
Paul Smulders, one of the participants in the recent Survivor South Africa, has launched an inspiring initiative called Loaf Day. He’s encouraging his followers to feed hungry… Read more
Meet Innocent Muzivi: Technical Sales Manager (Gauteng)
Mar, 30 2020
Innocent Muzivi has joined the Anchor Yeast family as the Technical Sales Manager for Gauteng. With close to 9 years of experience in the baking industry, Innocent… Read more
Amaro Foods celebrates another plant opening in 2019
Mar, 30 2020
Amaro Foods has expanded its manufacturing footprint with close to 4000 sqm, following the opening of their Artisanal plant, based in Montague Gardens. The new facility is… Read more
How two slices of brown or wholewheat bread per day can make you healthier
Mar, 30 2020
Bread is one of the most consumed foods in South Africa. The South African food-based dietary guidelines recommend that we make starchy foods, such as brown and… Read more
Bread in the News
Jan, 29 2020
It’s a staple in households all around the world, so it’s no wonder that bread is making headlines. Take a look at some of the recent bread-related… Read more