Social responsibility
Anchor Yeast produces and markets yeast for the Consumer, Bakery and Wine Yeast markets
Baking Trends around the world during lockdown
May, 11 2020
With so many people remaining indoors due to the coronavirus, it has been amazing to see that they’ve all turned to our favourite occupation – baking! Mindful… Read more
Baking Inspiration | Tongue in Cheek Coronavirus Bakes
May, 11 2020
Around the world people are facing the Coronavirus pandemic, with social distancing a norm and many countries in lockdown. This is affecting all businesses in some way,… Read more
Bakers to follow on social media during lockdown
May, 11 2020
If you’re looking to use this downtime to brush up on your baking skills, there are a number of baking courses online, as well as numerous bakers… Read more
Survivor SA Contestant launches #LoafDay
Mar, 30 2020
Paul Smulders, one of the participants in the recent Survivor South Africa, has launched an inspiring initiative called Loaf Day. He’s encouraging his followers to feed hungry… Read more
Meet Innocent Muzivi: Technical Sales Manager (Gauteng)
Mar, 30 2020
Innocent Muzivi has joined the Anchor Yeast family as the Technical Sales Manager for Gauteng. With close to 9 years of experience in the baking industry, Innocent… Read more