Social responsibility
Anchor Yeast produces and markets yeast for the Consumer, Bakery and Wine Yeast markets
Jul
09
2019
09
2019
Anchor Yeast Supports the YES programme
July 9, 2019
Anchor Yeast joined 265 companies in the government programme, YES (Youth Employment Services), by recruiting close to 50 unemployed South Africans this past April. YES is a… Read more
Mar
13
2019
13
2019
Anchor Bakery Training Courses 2019
March 13, 2019
If you’re looking to train your staff on the finer points of baking, look no further than the Anchor Bakery Training Centre, accredited in 2002 with the… Read more
Feb
26
2019
26
2019
Anchor Yeast shares the Whole Truth about Wholegrains
February 26, 2019
Anchor Yeast once again hosted their annual breakfast seminar exploring the topic of Wholegrains. Registered Dietitian, Monique Piderit (Bsc, M.Dietetics), shared The Whole Truth and Nothing but… Read more
Feb
26
2019
26
2019
Food in the Now
February 26, 2019
Anchor Yeast’s Marketing Manager, Shamla Moodley updated the baking industry on latest trends at recent breakfast seminars in Johannesburg and Cape Town. The topic of Food in the… Read more
Jan
08
2019
08
2019
Deconstructing Myths about Baking Products and Bakers Yeast
January 8, 2019
Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health professionals recognise that bread should be… Read more
Nov
12
2019
12
2019
Amazing Cakes
Nov, 12 2019
Sure, we’re usually more focused on bread than we are on cakes, but we were so impressed by these incredible cake creations from the UK that we… Read more
Nov
12
2019
12
2019
Gluten Free Baking
Nov, 12 2019
It’s certainly fashionable to be gluten free these days! In America, up to 25% of people are either on a gluten-free diet or aspire to be on… Read more
Nov
12
2019
12
2019
Food Safety | Practice proper hygiene in your bakery
Nov, 12 2019
While it’s one thing to be creative and showcase your baking flare, it’s another to ensure that your bakery is completely clean and free of potentially harmful… Read more
Nov
12
2019
12
2019
Innovations | Clever Breads Making Waves around the World
Nov, 12 2019
Take a look at some of the latest innovations in the world of breads: High-Fibre Citrus Bread Italian scientists recently conducted research to find out the effects… Read more
Sep
02
2019
02
2019
Heritage Day | South African Breads
Sep, 02 2019
As we celebrate Heritage Day this month, we thought it would be a good idea to highlight some of the traditional South African bakes that crop up… Read more