Social responsibility
Anchor Yeast produces and markets yeast for the Consumer, Bakery and Wine Yeast markets
Jul
20
2021
20
2021
Anchor Yeast rides the unrest
July 20, 2021
In the midst of the crisis of last week, we were reminded of our role in the bread value chain; a time when the Anchor Yeast spirit… Read more
Jul
08
2021
08
2021
Latest issue of Bakers Forum
July 8, 2021
In this Winter 2021 issue of Anchor Yeast Bakers Forum read about: Leadership changes at Anchor Yeast Anchor Yeast committed to empowering the youth Get baking with… Read more
Jun
25
2021
25
2021
Lallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donation
June 25, 2021
Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With over 4,500 employees on five… Read more
Mar
03
2021
03
2021
2021 Training with Anchor Yeast
March 3, 2021
If you’re looking to train your staff on the finer points of baking, look no further than the Anchor Bakery Training Centre, accredited in 2002 with the… Read more
Sep
30
2020
30
2020
Anchor Yeast Bakers Forum | Spring 2020
September 30, 2020
The latest of the Anchor Yeast Bakers Forum is now available. In this issue, read about: Anchor Training Goes Virtual Anchor Yeast in the Time of COVID-19… Read more
Sep
08
2020
08
2020
Flavour Trend: Turmeric
Sep, 08 2020
Recently, Anchor Yeast Bakery Specialties Unit introduced to its customers Anchor Turmeric Bread, a 50% bread premix that creates a vibrant yellow bread. In honour of the… Read more
Sep
08
2020
08
2020
Bread Trend: Cloud Bread
Sep, 08 2020
Earlier in the lockdown, TikTok users made whipped coffee (also known as Dalgona coffee) a trend, and now they’ve turned their attentions to Cloud Bread. While some… Read more
Sep
08
2020
08
2020
Bread Trend: Hokkaido Milk Bread
Sep, 08 2020
Hokkaido Milk Bread, otherwise known as Japanese Milk Bread, might look like a plain white loaf of bread, but there’s an interesting technique behind the popular bake.… Read more
May
11
2020
11
2020
Baking Trends around the world during lockdown
May, 11 2020
With so many people remaining indoors due to the coronavirus, it has been amazing to see that they’ve all turned to our favourite occupation – baking! Mindful… Read more
May
11
2020
11
2020
Baking Inspiration | Tongue in Cheek Coronavirus Bakes
May, 11 2020
Around the world people are facing the Coronavirus pandemic, with social distancing a norm and many countries in lockdown. This is affecting all businesses in some way,… Read more