Social responsibility
Anchor Yeast produces and markets yeast for the Consumer, Bakery and Wine Yeast markets
Yeast – a magic ingredient
July 28, 2022
While it is not exactly clear when yeast was first used to bake bread, early records indicate that it came from Ancient Egypt. It is believed that… Read more
Anchor Yeast rides the unrest
July 20, 2021
In the midst of the crisis of last week, we were reminded of our role in the bread value chain; a time when the Anchor Yeast spirit… Read more
Latest issue of Bakers Forum
July 8, 2021
In this Winter 2021 issue of Anchor Yeast Bakers Forum read about: Leadership changes at Anchor Yeast Anchor Yeast committed to empowering the youth Get baking with… Read more
Lallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donation
June 25, 2021
Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With over 4,500 employees on five… Read more
2021 Training with Anchor Yeast
March 3, 2021
If you’re looking to train your staff on the finer points of baking, look no further than the Anchor Bakery Training Centre, accredited in 2002 with the… Read more