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Anchor Yeast produces and markets yeast for the Consumer, Bakery and Wine Yeast markets
Anchor Bakery Training Courses 2019
March 13, 2019
If you’re looking to train your staff on the finer points of baking, look no further than the Anchor Bakery Training Centre, accredited in 2002 with the… Read more
Anchor Yeast shares the Whole Truth about Wholegrains
February 26, 2019
Anchor Yeast once again hosted their annual breakfast seminar exploring the topic of Wholegrains. Registered Dietitian, Monique Piderit (Bsc, M.Dietetics), shared The Whole Truth and Nothing but… Read more
Food in the Now
February 26, 2019
Anchor Yeast’s Marketing Manager, Shamla Moodley updated the baking industry on latest trends at recent breakfast seminars in Johannesburg and Cape Town. The topic of Food in the… Read more
Deconstructing Myths about Baking Products and Bakers Yeast
January 8, 2019
Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health professionals recognise that bread should be… Read more
Anchor Yeast Bakery Training
January 8, 2019
If you’re looking to train your staff on the finer points of baking, look no further than the Anchor Bakery Training Centre, accredited in 2002 with the… Read more
Food Trends – Nutrition
Mar, 25 2019
Nutrition has to feature on this list of trends especially, with health and wellness being top of mind for consumers globally. Healthy Ageing sees consumers seeking a… Read more
Food trends 2019
Mar, 25 2019
Join us as we take a look into the trends influencing the food sector. Credit: The food trends are a review of reports published by Mintel, Institute of… Read more
Brand New Recipe Book
Mar, 25 2019
Our brand new recipe book is now available, Baking Making Memories is filled with useful information on yeast and filled with delicious recipes. Order your copy today!!