Social responsibility
Anchor Yeast produces and markets yeast for the Consumer, Bakery and Wine Yeast markets
Mar
30
2020
30
2020
Bakers Forum | Summer 2020 issue – now available!
March 30, 2020
The latest issue of the Anchor Yeast Bakers Forum is now available. In this issue, read about: Survivor SA Contestant launches #LoafDay Amaro Foods celebrates another plant opening… Read more
Jul
09
2019
09
2019
Anchor Yeast Supports the YES programme
July 9, 2019
Anchor Yeast joined 265 companies in the government programme, YES (Youth Employment Services), by recruiting close to 50 unemployed South Africans this past April. YES is a… Read more
Mar
13
2019
13
2019
Anchor Bakery Training Courses 2019
March 13, 2019
If you’re looking to train your staff on the finer points of baking, look no further than the Anchor Bakery Training Centre, accredited in 2002 with the… Read more
Feb
26
2019
26
2019
Anchor Yeast shares the Whole Truth about Wholegrains
February 26, 2019
Anchor Yeast once again hosted their annual breakfast seminar exploring the topic of Wholegrains. Registered Dietitian, Monique Piderit (Bsc, M.Dietetics), shared The Whole Truth and Nothing but… Read more
Feb
26
2019
26
2019
Food in the Now
February 26, 2019
Anchor Yeast’s Marketing Manager, Shamla Moodley updated the baking industry on latest trends at recent breakfast seminars in Johannesburg and Cape Town. The topic of Food in the… Read more
Sep
08
2020
08
2020
Flavour Trend: Turmeric
Sep, 08 2020
Recently, Anchor Yeast Bakery Specialties Unit introduced to its customers Anchor Turmeric Bread, a 50% bread premix that creates a vibrant yellow bread. In honour of the… Read more
Sep
08
2020
08
2020
Bread Trend: Cloud Bread
Sep, 08 2020
Earlier in the lockdown, TikTok users made whipped coffee (also known as Dalgona coffee) a trend, and now they’ve turned their attentions to Cloud Bread. While some… Read more
Sep
08
2020
08
2020
Bread Trend: Hokkaido Milk Bread
Sep, 08 2020
Hokkaido Milk Bread, otherwise known as Japanese Milk Bread, might look like a plain white loaf of bread, but there’s an interesting technique behind the popular bake.… Read more
May
11
2020
11
2020
Baking Trends around the world during lockdown
May, 11 2020
With so many people remaining indoors due to the coronavirus, it has been amazing to see that they’ve all turned to our favourite occupation – baking! Mindful… Read more
May
11
2020
11
2020
Baking Inspiration | Tongue in Cheek Coronavirus Bakes
May, 11 2020
Around the world people are facing the Coronavirus pandemic, with social distancing a norm and many countries in lockdown. This is affecting all businesses in some way,… Read more