Anchor Yeast joined 265 companies in the government programme, YES (Youth Employment Services), by recruiting close to 50 unemployed South Africans this past April. YES is a business-driven initiative which is breaking new ground by pioneering a partnership with government… Read more
Anchor Yeast once again hosted their annual breakfast seminar exploring the topic of Wholegrains. Registered Dietitian, Monique Piderit (Bsc, M.Dietetics), shared The Whole Truth and Nothing but the Truth to baking industry representatives in Johannesburg and Cape Town. While the… Read more
Anchor Yeast’s Marketing Manager, Shamla Moodley updated the baking industry on latest trends at recent breakfast seminars in Johannesburg and Cape Town. The topic of Food in the Now delved into global food trends, innovative ingredients, sustainability and pertinent bakery news… Read more
Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health professionals recognise that bread should be part of a healthy diet. However, for multiple reasons the consumption of bread has… Read more
Lallemand celebrated its 100th anniversary of the Préfontaine plant, in Montreal, Canada. It is in front of an impressive crowd of more than 100 people who witnessed the unveiling of the triptych of the centenary of Lallemand on Saturday, June… Read more
Following the recent Anchor Yeast Clearing the Carbs Confusion seminar, we were invited to appear on 702 Early Breakfast Show, with host Relebogile Mabotja. Some of the confusion that reigns over this nutrient was unraveled during a Radio 702 interview… Read more
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The confusion that reigns over this nutrient was unraveled at a recent breakfast seminar hosted by Anchor Yeast. Registered dietitian Monique Piderit delved into the controversial topic of “Carbohydrates” to clear the prevailing misconceptions. There’s a common myth that carbohydrates… Read more
The Anchor Yeast Consumer Team hosted an ‘After Christmas Party’ for the Mandini Community in KwaZulu-Natal. 200 parents and children attended the event at the Mandini Community Hall in January. The Consumer Team spent the morning making stews and vegetables,… Read more
On Mandela Day, members of the Anchor Yeast team in Durban visited an old age home facility in Lamontville. In addition to cleaning windows, serving meals to the elderly and sick, we delivered much-appreciated blankets to all the residents. The Anchor… Read more
On 17th May 2017, Anchor Yeast teamed up with Blue Ribbon in Kwa-Zulu Natal to provide sandwiches to all the learners at Kusakusa Primary School. Close to 1500 sandwiches were prepared and handed out to the appreciative learners. A morning well-spent!
The Consumer Team recently participated in a workshop, geared towards familiarising the whole SADC Team on product usage in the market. The two-day session included a visit to Mamma Drinkie, a Commercial Brewer. Here the team engaged with a traditional… Read more