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Anchor Yeast – Working Together For Growth

Anchor Yeast, is the leading yeast manufacturer in Southern Africa, and through its recent acquisition by Lallemand, a Canadian-based company; has now acquired an international footprint.

The company is committed to developing dynamic associations with customers, employees, suppliers and all relevant stakeholders; resulting in high-quality products and services, innovative applications and a total commitment to customers all over the world.

World-class manufacturing facilities allow for flexible and innovative packing solutions which meet a wide range of specifications in diverse markets. Committed to environmentally friendly processes, Anchor Yeast conforms to international standards and requirements and operates with Food Safety standards, HACCP and ISO certified Quality Management systems.

Anchor Yeast is committed to meeting the needs of consumers and customers alike, and is structured into 3 market-focused Business Units, that are pivotal in building brands and driving innovation:

  • The Bakery Specialities Business Unit serves the needs of the Baking Industry, delivering leading edge, technology based, yeast, enzyme and speciality ingredient products.
  • Anchor Bio-technologies provides value-added solutions to fermented beverage industries worldwide and has introduced innovations targeting agricultural applications.
  • The Consumer Business unit supplies a wide range of innovative product solutions that target home baking and brewing and small-scale commercial baking.

This Business Unit model ensures a customer-centric organization that is geared to delivering the highest levels of customer service.

 

 

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