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Anchor Yeast produces and markets yeast for the Consumer, Bakery and Wine Yeast markets
Deconstructing Myths about Baking Products and Bakers Yeast
January 8, 2019
Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health professionals recognise that bread should be… Read more
Anchor Yeast Bakery Training
January 8, 2019
If you’re looking to train your staff on the finer points of baking, look no further than the Anchor Bakery Training Centre, accredited in 2002 with the… Read more
Unveiling of the Lallemand Centennial Triptych
June 11, 2018
Lallemand celebrated its 100th anniversary of the Préfontaine plant, in Montreal, Canada. It is in front of an impressive crowd of more than 100 people who witnessed… Read more
Radio 702 discusses Good Carbs, Bad Carbs, High Carbs, Low Carbs…
April 24, 2018
Following the recent Anchor Yeast Clearing the Carbs Confusion seminar, we were invited to appear on 702 Early Breakfast Show, with host Relebogile Mabotja. Some of the… Read more
Bakers Forum Autumn 2018 published
April 15, 2018
Click here for the latest issue of the Anchor Yeast Bakers Forum is now available.
Anchor Yeast Enzyme Roadshow 2018
From May, 22 2018 to May, 24 2018
Anchor Yeast is hosting its “Slicing through the Power of Enzymes” seminar in May 2018. Explore the power of enzymes in applications from bread to flat breads.… Read more
SAAFoST Congress
From September, 03 2017 to September, 06 2017
Anchor Yeast will be sponsoring two interesting presentations at the South African Association for Food Science & Technology (SAAFoST) Congress in September. For more information, visit www.saafost2017.org.za