Social responsibility
Anchor Yeast produces and markets yeast for the Consumer, Bakery and Wine Yeast markets
Anchor Yeast builds classrooms in Khayelitsha
October 9, 2017
Anchor Yeast has been actively involved with schools in Gauteng and Kwa-Zulu Natal in the past years. We are now proud to add the Western Cape to our social… Read more
Anchor Yeast makes a difference for Mandela Day
July 25, 2017
On Mandela Day, members of the Anchor Yeast team in Durban visited an old age home facility in Lamontville. In addition to cleaning windows, serving meals to the… Read more
Anchor Yeast re-visits Kusakusa Primary
June 1, 2017
On 17th May 2017, Anchor Yeast teamed up with Blue Ribbon in Kwa-Zulu Natal to provide sandwiches to all the learners at Kusakusa Primary School. Close to 1500… Read more
Why Bread Matters
May 8, 2017
At informative breakfast events in March 2017, Anchor Yeast invited media and members of the baking industry to hear well-known dietitian Jane Badham discuss the importance of… Read more
Consumer Team Connects with Customers
May 6, 2017
The Consumer Team recently participated in a workshop, geared towards familiarising the whole SADC Team on product usage in the market. The two-day session included a visit… Read more
SAAFoST Congress
From September, 03 2017 to September, 06 2017
Anchor Yeast will be sponsoring two interesting presentations at the South African Association for Food Science & Technology (SAAFoST) Congress in September. For more information, visit www.saafost2017.org.za