Anchor Yeast is the leading yeast manufacturer in Africa and is committed to working together with all stakeholders, customers, suppliers, employees and shareholders  so as to maintain its technological leadership, achieve the highest product quality standards and ensure continuous improvement in service levels

World-class computerised manufacturing facilities allow for flexible manufacturing of high volume and specialty products which meet a wide range of specifications in diverse markets. Committed to environmentally friendly processes, Anchor Yeast conforms to international standards and requirements and is ISO 9001 accredited.

Anchor Yeast has three business units which focus on diverse markets:

The Bakery Specialties Business Unit serves the needs of the Baking Industry, delivering leading edge, technology based, yeast, enzyme and specialty ingredient products.

Anchor Bio-technologies specialises in the supply of value-added natural yeast solutions to some of the world’s leading industries. Bio-solutions are offered to niche markets like the wine, whisky, and commercial brewing and bio-control industries.

The Consumer Business Unit of Anchor Yeast supplies a range of leading products that are used in home baking and brewing, as well as small-scale commercial baking.

The business unit model ensures a customer-centric organisation that is geared to delivering the highest levels of customer service.