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Anchor Yeast produces and markets yeast for the Consumer, Bakery and Wine Yeast markets
Unveiling of the Lallemand Centennial Triptych
June 11, 2018
Lallemand celebrated its 100th anniversary of the Préfontaine plant, in Montreal, Canada. It is in front of an impressive crowd of more than 100 people who witnessed… Read more
Radio 702 discusses Good Carbs, Bad Carbs, High Carbs, Low Carbs…
April 24, 2018
Following the recent Anchor Yeast Clearing the Carbs Confusion seminar, we were invited to appear on 702 Early Breakfast Show, with host Relebogile Mabotja. Some of the… Read more
Bakers Forum Autumn 2018 published
April 15, 2018
Click here for the latest issue of the Anchor Yeast Bakers Forum is now available.
Anchor Oenology – harvest season
April 2, 2018
The Anchor Oenology Team has been knee-deep into the new harvest season for 2018. During the months of November to April, the grapes are harvested all around… Read more
Anchor Yeast clears up the Carb Confusion
March 24, 2018
The confusion that reigns over this nutrient was unraveled at a recent breakfast seminar hosted by Anchor Yeast. Registered dietitian Monique Piderit delved into the controversial topic… Read more
Anchor Yeast Enzyme Roadshow 2018
From May, 22 2018 to May, 24 2018
Anchor Yeast is hosting its “Slicing through the Power of Enzymes” seminar in May 2018. Explore the power of enzymes in applications from bread to flat breads.… Read more
SAAFoST Congress
From September, 03 2017 to September, 06 2017
Anchor Yeast will be sponsoring two interesting presentations at the South African Association for Food Science & Technology (SAAFoST) Congress in September. For more information, visit www.saafost2017.org.za