Wine Production


Anchor Yeast is proud to collaborate with Scott Laboratories, USA, for the distribution of a range of oenological tannins. The Scott’Tan range includes fermentation tannins (anti-oxidative, softening, improved mouthfeel, colour stabilisation and increased expression of fruity aromas), cellaring tannins (improved mid-palate and complexity, addition of wooded aromas and colour preservation) and finishing tannins (enhanced complexity, smoothness, finish and vanilla aromas).