Wine Production


Delvozyme is a purified lysozyme enzyme preparation extracted from egg white and can be used as an additive for achieving optimum microbial control. Lysozyme has the capacity to weaken lactic acid bacteria (Oenococcus, Lactobacillus and Pediococcus) cell walls, destroying them by cellular lysis. Therefore the product can be used to avoid bacteria spoilage during and after alcoholic fermentation and control the onset of malolactic fermentation.