Home & Small Business Courses

Types of Training Courses

These Baking Courses and Demonstrations are offered in the comfort of your home or at a suitable venue of your choice. A minimum of 20 candidates are required for a Baking Course or Demonstration. In addition to the above, Anchor Yeast offers a “Baking, Making Money” entrepreneurial Baking Course which is designed to provide potential entrepreneurs with the basic skills required to start your own business, hence creating your own employment opportunities.

The following courses are offered:

Bread Making Made Easy:

Surprise family and friends with quick and easy Breads, Fancy Rolls, Raisin Bread, Party Wheel, Garlic Strip Bread, Onion French Bread, Potato Bread, Beetroot Bread and Batter Breads

Savoury Bakes

For light meals and special occasions, add your favourite fillings and create a fabulous variety of unique breads and savoury treats – Seafood Tartlets, Savoury Braid, Cold Meat Roll, Savoury Ring, Vegetable Focaccia, Continental Flat Breads, Pan Pizza, Wrap ‘n Snacks and Italian Olive Rolls

Sweet ‘n Nice Bakes

Spoil yourself and your family with delicious Doughnuts, Custard Chelsea Buns, Orange Sugar Twists, Caramel Nut Cake, Caramel Fans, Rose Cake, Cherry Nut Plait, Fruit & Nut Cake, Chocolate Almond Twist, Apple Strudel and Apple Combs

Christmas Bakes

Ginger Beer, Biscuits, Christmas Cherry Tree, Stollen, Fresh Summer Fruit Savarin and Christmas Fruit & Nut Wreath are perfect treats for friends and family during the Festive Season