Upcoming events

There is no scheduled events at the moment.

Past events

From May 22, 2018 to May 24, 2018

Anchor Yeast is hosting its “Slicing through the Power of Enzymes” seminar in May 2018. Explore the power of enzymes in applications from bread to flat breads. Learn more about improving the quality of baked products and innovative gluten-free solutions.

Johannesburg: 22 May 2018

Cape Town: 24 May 2018

Contact: Shamla Moodley | for more information

Location: JHB and Cape Town


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From September 03, 2017 to September 06, 2017

Anchor Yeast will be sponsoring two interesting presentations at the South African Association for Food Science & Technology (SAAFoST) Congress in September. For more information, visit

Location: Century City Convention Centre, Cape Town


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