• Is liquid yeast with standardised gas-production capability.
  • Anchor Yeast pioneered the use of Cream Yeast in South Africa in 1995.
  • We have also applied new yeast manufacturing and engineering technologies to provide integrated solutions for large, medium and smaller bakeries.
  • There are 2 types of cream yeast:
    • The 1st generation Cream Yeast is specially formulated for large plant bakeries.
    • The 2nd generation Cream Yeast, which is unique to Anchor Yeast, does not require agitation, and is suitable for medium and smaller bakeries.
  • Improved yeast quality
  • Accuracy of dosing
  • Hygiene and cleanliness
  • Convenience
  • Productivity gains
  • Better yeast utilisation

For more information, contact:

Anchor Yeast Call Centre 0860 105 135 (SA only) / +27 11 248 8200 /