- Is liquid yeast with standardised gas-production capability.
- Anchor Yeast pioneered the use of Cream Yeast in South Africa in 1995.
- We have also applied new yeast manufacturing and engineering technologies to provide integrated solutions for large, medium and smaller bakeries.
- There are 2 types of cream yeast:
- The 1st generation Cream Yeast is specially formulated for large plant bakeries.
- The 2nd generation Cream Yeast, which is unique to Anchor Yeast, does not require agitation, and is suitable for medium and smaller bakeries.
- Improved yeast quality
- Accuracy of dosing
- Hygiene and cleanliness
- Convenience
- Productivity gains
- Better yeast utilisation
For more information, contact:
Anchor Yeast Call Centre 0860 105 135 (SA only) / +27 11 248 8200 / bakery@anchor.co.za