- Bakezyme PH800 – Phospholipase
- Panamore Golden – Phospholipase
- Panamore Spring – Phospholipase
- Panamore Soft – Phospholipase
- Cakezyme Smart – Phospholipase
- Phospholipases can be used in production of tailor-made flour premixes to improve Proofing and fermentation tolerance, replace / reduce emulsifiers like DATEM and SSL more cost effective
- Improves dough characteristics, dough handling, proofing stability, baking performance and bread characteristics
For more information, contact:
Anchor Yeast Call Centre 0860 105 135 (SA only) / +27 11 248 8200 / bakery@anchor.co.za