Whisky Production

Distiller’s yeast

DY 10 is an active dried distilling yeast for the production of grain whiskey. This strain is recommended for use in the production of grain whisky by fermentation of wort made from wheat or maize. This strain produces a spirit with a highly acceptable flavour profile, as adjudged by Grain Whisky Manufacturers.

DY 502 is an active dried distilling yeast for the production of malt whiskey. This strain is recommended for use in the production of malt whisky by fermentation of wort made from malted barley. This strain produces a spirit with a highly acceptable flavour profile, as adjudged by Scottish Whisky Manufacturers.