In the midst of the crisis of last week, we were reminded of our role in the bread value chain; a time when the Anchor Yeast spirit was stronger than ever to continue supplying yeast to our customers, while facing… Read more
The latest issue of the Anchor Yeast Bakers Forum is now available. In this issue, read about: Survivor SA Contestant launches #LoafDay Amaro Foods celebrates another plant opening in 2019 Meet Innocent Muzivi: Technical Sales Manager How two slices of brown or… Read more
If you’re looking to train your staff on the finer points of baking, look no further than the Anchor Bakery Training Centre, accredited in 2002 with the FoodBev SETA as a training and assessment provider. For over 25 years, we… Read more
Anchor Yeast has been actively involved with schools in Gauteng and Kwa-Zulu Natal in the past years. We are now proud to add the Western Cape to our social development investment projects. We recently completed the project of building classrooms for the… Read more
