Natuferm is a yeast nutrient to promote enhanced aroma production. Its unique formulation rich in available amino nitrogen and trace elements promotes a healthy yeast population, with appropriate fermentation conditions. Natuferm increases the production of aromatic fermentation esters. The composition promotes fermentation effectiveness and actively contributes to obtaining wines with excellent aromatic qualities.
Extraferm, a product consisting of pure yeast hulls, acts as a must and wine detoxifying agent. These yeast hulls adsorb and remove most toxic compounds (fatty acids, pesticides etc.) from must and/or wine. This product also supports fermentation and improves wine quality by removing unwanted odours (TCA, TBA etc.) and other negative flavours (ethyl phenols). Extraferm can improve fermentation conditions, alcohol tolerance and yeast viability.