- Bakezyme GO1500 and GO10000 – glucose oxidase
- Bakezyme GoPure – glucose oxidase
- Bakezyme AG1100 – amyloglucosidase
- Improves rheological properties and strengthen the gluten matrix (glucose oxidase)
- Partial replacement of added vital gluten
For more information, contact:
Anchor Yeast Call Centre 0860 105 135 (SA only) / +27 11 248 8200 / bakery@anchor.co.za