The Bio-Technologies Business Unit services niche markets with "bio-solutions" in the wine, whisky, commercial brewing, and bio-control industries.

This business Unit also boasts an array of world firsts; dried yeast for the production of malt whisky in Scotland.  A number of wine yeast strains specially selected for new world wines, a test kit for managing nitrogen requirements during wine fermentations and the launch of the first successful bio-control agent which is used in the control of post-harvest diseases in apples and pears. Modern gene-technology(GMO's) are not applied in any of our products.

A highly qualified team is dedicated to solving specialist customer needs.

The Bio-Technologies business unit has delivered value-added natural yeast solutions to some of the worlds leading industries. Anchor Yeast is one of the largest producers of wine yeast in the world and provides a wide variety of yeast strains to the world's leading wine makers.